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About Avignonesi

Our Stories (All stories)

22 May 2012

Grafting Sangiovese at Avignonesi

The work of a viticulturist is paced by the rhythm of Nature - each year you wait for the vines to wake up, bud, flower, set fruit and, finally, you harvest. If you decide to increase your vineyards by planting new ones, you need to have soil that is well rested, you need to plant new..

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16 May 2012

April-May at Avignonesi and Around the World

 

These past few weeks have been busy for all of us – both on the ground at Avignonesi and abroad. Here is a short recap of what we have been doing and where we’ve been.

The newly designed visitors center at Le Capezzine is now open! Elegant and functional, there are two tasting areas, a..

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Our Wines

Our Wines

Vineyards & grapes

Vineyards & grapes

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