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About Avignonesi

Our Stories (All stories)

17 Apr 2014

Making Horn Manure at Avignonesi: a Dirty Business?

It’s a sunny spring morning at the winery, and Virginie Saverys is on her way to meet Adriano Zago, our biodynamic consultant, who is waiting for her in the winery vegetable garden, near the Vin Santo vineyard at Le Capezzine estate. He is standing at the edge of a large, square hole in the.. Read more
24 Mar 2014

Do you dream of a summer internship at Avignonesi?

We are looking for a dynamic, responsible, wine-loving individual to be a seasonal intern at Avignonesi in the hospitality sector. The person we are looking for should: -speak English and one other language fluently -know about Italian wines -be an excellent communicator -have.. Read more
07 Mar 2014

Giampaolo Chiettini: Interpreter of Vines

Giampaolo Chiettini, consultant winemaker at Avignonesi, is not your typical star-winemaker, although he has helped several important wineries achieve major success with their wines. He doesn’t flaunt a family crest, promote his name as if it were a brand, wear a tailor-made suit or drive a.. Read more

Our Wines

Our Wines

Vineyards & grapes

Vineyards & grapes
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