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About Avignonesi

Our Stories (All stories)

11 Jul 2014

An Avignonesi Special - A Summer Recipe from Chef Luca

TOMATO CONFIT WITH BUFFALO MOZZARELLA AND BASIL PESTO Recipe for 4 people Ingredients: 4 large, ripe, round tomatoes 200 gr Mozzarella di Bufala (Buffalo Mozzarella) 50 gr Mascarpone 20 gr Parmigiano Reggiano (Parmesan cheese) Salt, pepper Sugar Extra Virgin Olive Oil Thyme.. Read more
26 Jun 2014

AVIGNONESI: AROMA & VINO: The Aroma Profile of Sangiovese

AVIGNONESI, leading winery in the Vino Nobile di Montepulciano area, and ISVEA, renowned laboratory of wine analysis from Poggibonsi, Tuscany, present ground breaking new research on the aroma profile of Sangiovese. The aroma profile is a fundamental part of the sensory expression of wine. .. Read more
17 Apr 2014

Making Horn Manure at Avignonesi: a Dirty Business?

It’s a sunny spring morning at the winery, and Virginie Saverys is on her way to meet Adriano Zago, our biodynamic consultant, who is waiting for her in the winery vegetable garden, near the Vin Santo vineyard at Le Capezzine estate. He is standing at the edge of a large, square hole in the.. Read more

Our Wines

Our Wines

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