We’ve decided to open up the section on our website entitled OUR STORIES to include YOUR anecdotes and experiences related to Avignonesi wines. See your story online and have your name appear as Guest Blogger on our site.
Why? Because your stories are the ones that other people love to..
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Q. Let’s start off with the basics. How did you get interested in wine?
A.Well, being Italian you’re exposed to the culture of good food since you’re a kid. Wine is always on the table, at any meal. As the saying goes, “A meal without wine is breakfast.” I actually got involved in the wine..
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What’s nicer than receiving a letter of thanks from one of our visitors? Not much, really. And it happens frequently. People who visit the Capezzine estate come away feeling entirely fulfilled by the experience: they enjoy the tours, views, lunches, cooking classes and the people they meet..
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There are certain events that are once in a lifetime experiences. A complete vertical tasting (with the exception of the 1977 vintage) of one of the most mythic wines known, Vin Santo Avignonesi, is one such rare and unrepeatable occasion.
The tasting took place at Carelia Restaurant in..
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Our season begins in earnest around Easter (which comes early this year!) and runs non-stop straight through until November – so right now we’re busy putting the final touches on our 2013 offerings. Here are some of the exciting developments:
Tours will still take place multiple times..
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