23
Mar
2013
Avignonesi wines are shaped by our soils, by our grapes and by our vineyards. In other words, our ‘terroir’ informs everything we do. As such, our goal is to be the best custodians of the land that we can be and thereby craft the best possible wines from our vineyards.
VINO NOBILE DI MONTEPULCIANO DOCG 2010
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Our season begins in earnest around Easter (which comes early this year!) and runs non-stop straight through until November – so right now we’re busy putting the final touches on our 2013 offerings. Here are some of the exciting developments:
Tours will still take place multiple times..
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We’ve decided to open up the section on our website entitled OUR STORIES to include YOUR anecdotes and experiences related to Avignonesi wines. See your story online and have your name appear as Guest Blogger on our site.
Why? Because your stories are the ones that other people love to..
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The challenge of testing a connoisseur’s palate with a blind wine tasting requires steady concentration, years of experience, and a rich vocabulary of terminology to capture the breadth and depth of the flavor experience. Max de Zarobe, President of Classica, the distribution arm of Avignonesi..
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Warm and serious at the same time - there’s no other way to describe this young chef who, at the age of 32 has worked in some of London’s best restaurants, has two businesses of his own, and a carefully maintained little black book of private clients. His every word and movement is..
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San Giovanni d’Asso, in southern Tuscany, is one of the most important places in Italy for white truffles as well as a UNESCO World Heritage site, and yet it is considerably less famous than Alba, in Piemonte. Adriano Guidotti, expert truffle hunter who provides truffles to Virginie Saverys in..
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Harvest: all expectations, fears and hopes are concentrated into these few, intense weeks. All the actions we take over the course of the year, the way we choose to harvest, the attention we show to the grapes, and the speed with which we work all have a major impact on the final product - our..
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