14
May
2013
There are certain events that are once in a lifetime experiences. A complete vertical tasting (with the exception of the 1977 vintage) of one of the most mythic wines known, Vin Santo Avignonesi, is one such rare and unrepeatable occasion.
The tasting took place at Carelia Restaurant in..
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As we get ready for a busy and exciting new season at Fattoria Le Capezzine, one of the most compelling tasks at hand is the training of our new tour guides. This year, Letizia, Valentina and Stefania will flank our more experienced guides Tamara, Lorenza and Paola. The new staff has to be able..
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Avignonesi Vin Santo di Montepulciano and Avignonesi Vin Santo Occhio di Pernice: the first is made with Trebbiano and Malvasia grapes and the second is made only with Sangiovese. They are among our most important wines. They speak of the richness of Tuscan culture, they require a rare skill..
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Our season begins in earnest around Easter (which comes early this year!) and runs non-stop straight through until November – so right now we’re busy putting the final touches on our 2013 offerings. Here are some of the exciting developments:
Tours will still take place multiple times..
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