Riserva Grandi Annate Vino Nobile di Montepulciano DOCG
Occhio di Pernice Vin Santo di Montepulciano DOC
SANGIOVESE Read more
Sangiovese is known as “the king of Tuscany” and dominates central Italy’s winemaking. With its name meaning ‘blood of Jove,’ Sangiovese is grown principally in central Italy and is the dominant variety in Tuscany. It has several clonal variations such as Brunello, Sangiovese, Morellino and Nielluccio. Sangiovese is used as the main grape for Vino Nobile di Montepulciano, as well as in Brunello, Chianti and Chianti Classico. The Sangiovese grape was already a well-known variety as far back as the 16th century. Recent DNA research suggests that its ancestors were the ancient Tuscan Ciliegiolo and the almost extinct Calabrian Calabrese Montenuovo varieties. Making good Sangiovese wines requires the vines to be planted at the correct density to help control crop vigour, using clones and rootstocks selected specifically for the area, and training the plants properly. We monitor the fermentation temperatures carefully so as not to burn the grapes’ delicate bouquet. Sangiovese produces rich, fruity wines with a flavour profile that includes sour cherries and plums, violets, blueberries, strawberries, orange peel and thyme.
The Avignonesi Vino Nobile di Montepulciano 2013 is number 58 on the recently published TOP 100 WINES OF THE YEAR 2013 from Wine Spectator.
We are particularly proud of this achievement, as it is a testimony to the visionary leadership of owner Virginie Saverys who has introduced..
The lack of rain and intense summer heat in 2012, followed by massive rainfall throughout the winter and early spring of 2013 took their toll on the vines even before budding took place in mid-April. More rain and cool temperatures persevered well into the month of June. Fortunately, summer..
The old vines of Sangiovese at the Avignonesi vineyard Poggetti di Sopra are special.
This vineyard, planted in 1974, has a very low planting density with only 2,564 vines/hectare, the grape yield per vine is very low, and it is high in maintenance costs, but the elegance, depth and class..
"Là, tout n'est qu'ordre et beauté, Luxe, calme et volupté."
One can hardly find better words to describe Tuscany than those of Charles Baudelaire in his “L’Invitation au Voyage.”
These words are particularly well suited to the vineyards of our Lodola estate, which is usually..
A griffon (in Italian, grifo, with the plural being grifi, pronounced gree-fee) is the emblem of Montepulciano and a legendary creature with the body, tail, and hind legs of a lion, and the head, talons and wings of an eagle. By drawing on the lion as king of the beasts and the eagle as king..
The sun’s fierce desire to shine rips through the air and accentuates all the colors: the green of the wheat and grass, the brown earth, still wet after the abundant rains, and the blue sky, traversed by lazy clouds blown along by a light breeze.
It’s a beautiful day, one of those days..
On Tuesday, 5 February, 2013, Ashleigh Seymour, the co-winemaker at Avignonesi will lead a personalized tour of Montepulciano, Italy, and her wines at the New York Vintners Winemaker Dinner Series.
Established in the 16th century, Avignonesi is widely considered the benchmark for Vino Nobile..