|
Hands-on cooking classes with
wine and food pairing at Fattoria Le Capezzine
Avignonesi's initiative is dedicated to the
Tuscan cooking tradition and its wines.
We now offer you the opportunity to learn about
food and wine pairing while also learning the
secrets of the Tuscan Table. Our one-day classes
are conducted by our Chef Luca Biancucci and a
professional sommelier.
Classes consist of:
-
Guided tour of the cellars.
-
Cooking class at the winery’s kitchen.
Participants will actively prepare the food,
from the starters to the dessert.
-
Lunch at the Common Table including wine appreciation;
the
different courses are paired with the
Avignonesi wines.
Cooking Classes are held in the morning (the
Lunch schedule) only.
Lunch schedule
|
9:00
am |
Welcome coffee, introduction,
cooking class. |
|
12:30
am |
Guided
tour of the cellars. |
|
1:30
pm |
Lunch
with Avignonesi wines. |
|
3:30
pm |
Departure. |
Conditions
Each cooking class is intended for a minimum of
4 participants and a maximum of 8.
Booking and information
Avignonesi - Fattoria Le Capezzine
Tel.: (+39) 0578 724304
(Mon - Fri, 9am - 6pm)
Fax: (+39) 0578 724308
E-mail:
capezzine@avignonesi.it
GPS Coordinates: 043° 10' 24,930" N / 011° 55'
59,724" E |
