Grappa da uve di
Vino Nobile di Montepulciano

- Distilled from the fermented marc of Prugnolo
- Gentile, Canaiolo and Mammolino.
- Distillation process: discontinuous steam flow.
- Distillation period: within the 10 days following
- racking.
- Ageing: 1 year in steel.
- Refinement in bottles: 6 months.
- Alcohol content: 42% vol.

Organoleptic characteristics.
Colourless and crystalline, reveals a conspicuous richness of alcohol which draws with it an intense fragrance of flowers and fruit. Pleasant perfume of violets and pansies, liquorice and tobacco. The bouquet is complex, wide and persistent. Displays an aristocratic elegance and a rich fragrance. Excellent balance between smoothness and taste of alcohol. The aftertaste sensations are pleasant and persistent.