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"50&50" 2000 93/100 "Glorious aromas of crushed blackberry, currant and toasted oak. Full-bodied, with velvety yet refined tannins and a very long finish. Sangiovese and Merlot. Best after 2006." –JS (Issue: Oct 15, 2004)
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"50&50" 2000 93/100 "Glorious aromas of crushed blackberry, currant and toasted oak. Full-bodied, with velvety yet refined tannins and a very long finish. Sangiovese and Merlot. Best after 2006." –JS (Issue: Oct 15, 2004)
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