Fattoria Le Capezzine: cellar

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ACTIVITIES

 

Winery's tour & tasting

Winery's tours take place at the Fattoria Le Capezzine three times a day and explain the different steps in wine making, from the harvesting to the ageing process. Our professional staff is pleased to guide our guests through this unique experience that lasts about 2 hours, from the vineyards through the ancient cellars, until the final wine tasting.

Entering our farm, you can really feel like entering an original world, where the natural cycle from the production to the consumption begins and finishes.

A visit at Avignonesi is much more than tasting wine or visiting a cellar: it's a life experience. Our guests have the special opportunity to regain the relationship with nature and its colours, its smells, its original flavours: the vineyards, the orchard, the vegetable garden, the olive tree grove, the Cinta Senese pig, an ancient Tuscan breed that is raised nearby our estate: they're all precious sources for our food. Food that, unlike the main trend of mass-production for mass-consumption, is eaten in the same place where is produced and returns to be an exclusive good, meant for a demanding and selected consumer.

Winery's tours and tasting upon reservation: Monday to Friday, 9am - 6pm.

From May 1st to October 30th, also open on Saturday and Sunday from 10.30am to 6pm.

Booking and information

Avignonesi - Fattoria Le Capezzine
Tel.: (+39) 0578 724304 (Mon - Fri, 9am - 6pm)
Fax: (+39) 0578 724308
E-mail: capezzine@avignonesi.it

GPS Coordinates: 043° 10' 24,930" N / 011° 55' 59,724" E

Fattoria Le Capezzine: the drying of the Vin Santo grapes

 
 

Fattoria Le Capezzine: the shop