Recipe of the Week: Porcini Mushrooms

crema.jpg Another delicious autumn dish from winery chef Luca. One of the season's traditional Tuscan products is mushrooms, and the most tasty ones are porcini ... and do you know what goes great with porcini? Sangiovese! Continua

The Return of Grandi Annate: Terroir Speaks; we listen

Poggetti_2011.jpg The vintage is 2011 and the place is I Poggetti estate, where the grapes from the old Sangiovese vines, planted in 1974, are hand-picked by a crew of experienced vineyard workers. This is where the story of the NEW Avignonesi Grandi Annate Vino... Continua

An interview with Virginie Saverys

Virginie_2_low.jpg "It was somewhat of a coincidence that I became involved with Avignonesi, but I must say that I have fallen in love with Sangiovese because of its many, particular characteristics." Virginie Saverys Continua

Eggplant Millefoglie and Sangiovese

Ricetta_MillefoglieMelanzane_finita1.jpg Simplicity and genuine flavours. The essence of the Italian cuisine. Try this easy, yet incredibly tasty antipasto recipe next time you have guests over for dinner.  Continua

Vuoi passare l'estate da noi?

946907_10151484300074822_181185250_n_640x298.jpg CERCASI STAGISTA PER I MESI ESTIVI Stiamo cercando una persona amante del vino, dinamica e responsabile, per una posizione da stagista stagionale nel reparto ospitalità (sala degustazione e/o foresteria).     Continua

Avignonesi brings Montepulciano to Singapore

SIngapore_640x298.jpg If you are in Singapore at the end of October here are 2 wonderful opportunities to indulging in a real Tuscan culinary experience, accompanied by Avignonesi wines, which will be presented by our own Brett Fleming, Director of Export.... Continua

NEGOZIO CLASSICA, a London “Home Away from Home

About_Us_1.jpg Not many people know that Avignonesi is also part owner of two wine shops/winebars in London: Negozio Classica Primrose Hill and Negozio Classica Notting Hill. Both locales are situated in vibrant, upscale, and inviting neighbourhoods; both offer... Continua
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