Many words come to mind in describing the year 2014. Crazy and bizarre are just two of the terms we have heard from many a vintner, and it is no secret that it has been a problematic vintage. Problematic for quality, but in truth, not so... Continua
Another delicious autumn dish from winery chef Luca. One of the season's traditional Tuscan products is mushrooms, and the most tasty ones are porcini ... and do you know what goes great with porcini? Sangiovese! Continua
Mechanical harvesters deserve much kudos. They may not be pretty, they may not be romantic, but they are better. Better for us. Better for the consumer. Read why we are in love with mechanical harvesters. Continua
The vintage is 2011 and the place is I Poggetti estate, where the grapes from the old Sangiovese vines, planted in 1974, are hand-picked by a crew of experienced vineyard workers. This is where the story of the NEW Avignonesi Grandi Annate Vino... Continua
"It was somewhat of a coincidence that I became involved with Avignonesi, but I must say that I have fallen in love with Sangiovese because of its many, particular characteristics." Virginie Saverys Continua
CERCASI STAGISTA PER I MESI ESTIVI
Stiamo cercando una persona amante del vino, dinamica e responsabile, per una posizione da stagista stagionale nel reparto ospitalità (sala degustazione e/o foresteria).
If you are in Singapore at the end of October here are 2 wonderful opportunities to indulging in a real Tuscan culinary experience, accompanied by Avignonesi wines, which will be presented by our own Brett Fleming, Director of Export.... Continua