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50&50 Toscana IGT Rosato

50 & 50

Toscana I.G.T. Rosato

50% of “Dolce vita” and 50% of “La vie en rose” is the unique blend for the first 50&50 Rosato. The movie and the song illustrate the privilege we wanted to share with you in this wine. The 50&50 Rosato is the key to the joy of meeting again, the happiness of sharing laughter, bursts of joy, nonchalance, tenderness and why not love. After a long period of deprivation, there is nothing more refreshing than indulging in well-deserved lavish luxury.
The 50&50 Rosé is refined with a seductive shade of pink. The fresh and pleasant bouquet varies from grapefruit to dog rose enriched with fresh coconut flakes and a light woodiness. A gourmand and sweet taste characterises the palate reminiscent of white currant and green apple.

GRAPES
50% Sangiovese, 50% Merlot

HARVEST
The Merlot was picked in early September. The Sangiovese was picked on September 22.

VINIFICATION
Whole cluster pressing, cold decanting and temperature-controlled fermentation in new barriques for the merlot. Temperature-controlled fermentation for the Sangiovese.

AGEING
On fine lees for 6 months for the merlot. Maturation in steel vats at low temperature for the sangiovese.

Data sheet 50&50 Rosato 2022
The 50&50 Rosé is refined with a seductive shade of pink. The fresh and pleasant bouquet varies from grapefruit to dog rose enriched with fresh coconut flakes and a light woodiness. A gourmand and sweet taste characterises the palate reminiscent of white currant and green apple.

GRAPES
50% Sangiovese, 50% Merlot

HARVEST
The Merlot was picked on September 5 and 6. The Sangiovese was picked on September 22.

VINIFICATION
Whole cluster pressing, cold decanting and temperature-controlled fermentation in new barriques for the merlot. Temperature-controlled fermentation for the Sangiovese.

AGEING
On fine lees for 4 months for the merlot. Maturation in steel vats at low temperature for the sangiovese.

Data sheet 50&50 Rosato 2021
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