Da•Di Family

Avignonesi Da-Di Toscana IGT Bianco

Da•Di

Toscana I.G.T. Bianco

Born from Virginie’s intuition to rediscover the vocation of the Cortona area for the production of great white wines from indigenous grapes, Dadi bianco condenses all of Avignonesi’s desire to experiment.
Intense yellow colour. A harmonious wine with a distinct and fresh personality. The nose is elegant with delicate notes of pineapple, white peach, elderflower and white flowers. Notes of lime and wildflower honey emerge on the palate. The marked acidity makes it long and elegant. The finish is savoury and persistent.

GRAPES
47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano

HARVEST
September 1 – 15

VINIFICATION
This wine is made from four different vinifications: Orpicchio: whole cluster pressing followed by fermentation and ageing in amphorae and used barriques Vermentino: whole bunch pressing followed by fermentation and ageing in amphorae Grechetto: 6-day carbonic maceration in stainless steel followed by fermentation and ageing in used barriques Trebbiano: 48-hour maceration of destemmed grapes followed by fermentation and ageing in used barriques The individual wines aged on the fine lees during the winter before being blended and bottled in spring.

AWARDS
2022: 91 pts James Suckling

Data sheet Da-Di Bianco 2022
A harmonious wine with a distinct and fresh personality. In the glass it opens intensely with floral notes of wisteria and lime, white peach and gooseberry. On the palate, the entry is precise and straight. Lemon peel, mint and the complexity of wildflower honey emerge. The marked acidity makes it long and elegant. In the aftertaste hints of flint stone bring back mineral notes.

GRAPES
44.2% Vermentino, 29.5% Grechetto, 13.2% Orpicchio, 13.2% Trebbiano

HARVEST
September 3 – 24

VINIFICATION
This wine is made from four different vinifications: Vermentino: whole bunch pressing followed by fermentation and ageing in amphorae Grechetto: 4-day carbonic maceration in stainless steel followed by fermentation and ageing in stoneware amphorae Orpicchio: whole cluster pressing followed by fermentation and ageing in used barriques Trebbiano: 48-hour maceration of destemmed grapes followed by fermentation and ageing in used barriques The individual wines rested on the lees until late spring and were then blended during the summer.

Data sheet Da-Di Bianco 2021
The sediments you might find in this wine show that it is made of pure Sangiovese with minimal intervention. The deposit is due to its high content of a natural antioxidant called quercetin, which is perfectly safe. This is not a flaw, it is a characteristic of the pure Sangiovese.​

It comes also in red!

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Avignonesi is partner of Montepulciano’s certification project of denomination for sustainability

Part of Avignonesi Group

Certifications

avignonesi_iso45001
avignonesi_bio
avignonesi_biodyvin
B corp certification

Proud Member of

alliance-vinum
Avignonesi has received the ‘Chiocciola’ (Snail) award in the
‘Slow Wine Guide 2024’
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