Experiences
Visiting Avignonesi means stepping into a living agricultural ecosystem
We offer tastings, vineyard walks and experiences that invite you to listen to the place.
Le Capezzine is home to the vinsantaia, the restaurant and spaces dedicated to guests. Here, agriculture, architecture and hospitality follow the same rhythm: that of the seasons.
Our Experiences
Tasting
An experience dedicated to discovering Avignonesi wines, in a welcoming and relaxed setting. The tasting takes place in the wine shop or on the terrace and includes a guided selection of four wines, designed to express the territory and our work in the vineyard and cellar.
Upon request, the experience can be enriched with a tasting of our Vin Santo, offering a deeper insight into one of the estate’s most distinctive expressions.
Visit and Tasting
A moment dedicated to discovering the Avignonesi estate, its places and its vision. The experience includes a visit to two significant vineyards, La Stella and La Tonda, and concludes with a guided tasting of four wines, offering insight into the relationship between soil, climate and winemaking choices.
Upon request, the experience can be enriched with a tasting of our Vin Santo, along with a selection of cheeses and cured meats from local organic producers.
The Grand Experience
A journey to be lived without haste, guided by the place.
The visit unfolds through some of the estate’s most representative vineyards and its historic cellars, offering a deeper understanding of our agricultural work. The experience continues with a three-hour lunch at the restaurant overlooking the Valdichiana, where seasonal, carefully prepared cuisine accompanies a tasting of nine Avignonesi wines, each selected to express different territories, vintages and styles.
Cooking Class
A convivial experience that brings together cuisine and territory.
Together with the chef, guests gather ingredients from the estate’s organic garden and prepare a full menu inspired by Tuscan tradition, from handmade pasta to home-style dishes, accompanied by Avignonesi wines.
Single Vineyards
Upon entering Le Capezzine, guests gain access to our Single Vineyards wines, produced in small quantities from experimental vineyards such as La Tonda, as well as from high-quality sites from which we select the finest grapes.
Some of these wines are included in the Tasting and Grand Experience programs.
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El Grasso Vino Nobile di Montepulciano D.O.C.G. Toscana
El Grasso is a wine that plays on the balance between freshness and opulence, moving with the syncopated rhythm of a jazz concert.
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La Banditella Vino Nobile di Montepulciano D.O.C.G. Toscana
La Banditella shows a scarlet-red hue of elegant transparency. On the nose, the varietal identity of pure Sangiovese emerges, with a clear bouquet where the freshness of cherry blends with deeper notes of dried plum.
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La Stella Vino Nobile di Montepulciano D.O.C.G. Toscana
The aromatic profile of La Stella opens with a delicate bouquet of small red berries, in which raspberry and redcurrant emerge with clarity.
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La Tonda Toscana I.G.T. Sangiovese
La Tonda was planted in 1990 as an experiment to study the effects of vine training methods and planting density.
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Le Badelle Vino Nobile di Montepulciano D.O.C.G. Toscana
The olfactory profile of Le Badelle is an enveloping mosaic of ripe fruit, with prominent notes of black cherry and warm hints of jam, complemented by an elegant floral weave and an intriguing spicy evolution.
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Oceano Vino Nobile di Montepulciano D.O.C.G. Toscana
The aromatic profile of Oceano is dominated by an evolved maturity, where notes of dried plums intertwine with a refined bouquet of sweet spices and delicate hints of vanilla.