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Da•Di: an open-air experimentation

The Da•Di family was born with a dual purpose: to highlight native grape varieties and to explore new expressions of wine.

It is an open-air laboratory, where fermentation and ageing take place in amphora, without pressure or compromise.

  • Da•Di Toscana I.G.T. Bianco

    Born from Virginie’s vision to rediscover the potential of the Cortona region for producing great white wines from indigenous grapes, Da·Di Bianco embodies all of Avignonesi’s spirit of experimentation.

  • Da•Di Toscana I.G.T. Rosso

    At Avignonesi, the pursuit of excellence goes hand in hand with experimenting with winemaking processes that are 100% Tuscan.