Sangiovese Family

La Banditella

Vino Nobile di Montepulciano D.O.C.G. Toscana

La Banditella, fresh, long-limbed and vertical, is a new and invigorating breeze: lively and vibrant, the nose reveals aromas of small red fruits, black currant and raspberries, intertwined with aromas of green tea, sap and citrus flowers. On the palate La Banditella is bright and the scent of fruit returns accompanied by a good acidic vein that supports the length. Vivid tannins with a savory finish.
GRAPES
100% Sangiovese

HARVEST
October 3rd

VINIFICATION
Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve. Alcoholic fermentation in stainless steel tanks and maceration of the whole berries for approximately 25-30 days.

AGEING
18 months in large oak casks

AWARDS
2017:
92 pts James Suckling

Data sheet La Banditella 2018
GRAPES
100% Sangiovese

HARVEST
October 3rd

VINIFICATION
Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve. Alcoholic fermentation in stainless steel tanks and maceration of the whole berries for approximately 25-30 days.

AGEING
18 months in large oak casks

AWARDS
2017:
92 pts James Suckling

Data sheet La Banditella 2017
GRAPES
100% Sangiovese

HARVEST
October 3rd

VINIFICATION
Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve. Alcoholic fermentation in stainless steel tanks and maceration of the whole berries for approximately 25-30 days.

AGEING
18 months in large oak casks

Data sheet Le Banditelle 2016
The sediments you might find in this wine show that it is made of pure Sangiovese with minimal intervention. The deposit is due to its high content of a natural antioxidant called quercetin, which is perfectly safe. This is not a flaw, it is a characteristic of the pure Sangiovese.​
Avignonesi is partner of Montepulciano’s certification project of denomination for sustainability

Part of Avignonesi Group

Certifications

avignonesi_iso45001
avignonesi_bio
avignonesi_biodyvin
B corp certification

Proud Member of

alliance-vinum
Avignonesi has received the ‘Chiocciola’ (Snail) award in the
‘Slow Wine Guide 2024’

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