Sangiovese Family

La Stella

Le Badelle

Vino Nobile di Montepulciano D.O.C.G. Toscana

Passion, fire and colour. On the nose, Le Badelle is explosive. It has a strong perfume of fresh fruits such as morello cherry, blueberry and blackcurrant with final notes of coconut and ash. The palate hits you with its juicy, enveloping entry. The olfactory imprint is confirmed on the palate with a warm, intense and persistent finish.
GRAPES
100% Sangiovese

HARVEST
September 18th

VINIFICATION
Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve. Alcoholic fermentation of whole grapes in stainless steel tanks and maceration on the skins for approximately 25-30 days.

AGEING
21 months in large oak barrels

Data sheet Le Badelle 2018
GRAPES
100% Sangiovese

HARVEST
September 18th

VINIFICATION
Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve. Alcoholic fermentation of whole grapes in stainless steel tanks and maceration on the skins for approximately 25-30 days.

AGEING
21 months in large oak barrels

AWARDS
95 pts James Suckling 91 pts Decanter

Data sheet Le Badelle 2017
GRAPES
100% Sangiovese

HARVEST
September 18th

VINIFICATION
Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve. Alcoholic fermentation of whole grapes in stainless steel tanks and maceration on the skins for approximately 25-30 days.

AGEING
21 months in large oak barrels

Data sheet Le Badelle 2016
The sediments you might find in this wine show that it is made of pure Sangiovese with minimal intervention. The deposit is due to its high content of a natural antioxidant called quercetin, which is perfectly safe. This is not a flaw, it is a characteristic of the pure Sangiovese.​
Avignonesi is partner of Montepulciano’s certification project of denomination for sustainability

Part of Avignonesi Group

Certifications

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avignonesi_bio
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B corp certification

Proud Member of

alliance-vinum
Avignonesi has received the ‘Chiocciola’ (Snail) award in the
‘Slow Wine Guide 2024’

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