di Montepulciano D.O.C.G. 2018


Nobile is highly versatile, thanks to its medium body. It is an easy wine to pair with all kinds of Italian food. It feels at home with the traditional Italian dishes such as prosciutto, pecorino, pasta with any sauce and roasted meat. And why not pizza?

T his wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive ageing potential.
In the glass it has intense garnet red reflections. On the nose, aromas of red berries, cherry and pomegranate and the unmistakable violet scent of Sangiovese. In the background a touch of vanilla and Mediterranean herbs. On the palate it is well balanced and ripe cherry and plum return, supported by a dense tannic texture. The body is warm, ethereal and enveloping with a long and persistent finish.

100% Sangiovese.


From September 10th to October 3rd


Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve.


18 months mainly in large Slavonian oak casks (called botti) and oak barriques (225 ltr and 500 ltr), and 6 months in bottle


94 pts Wines Critic
92 pts James Suckling
92 pts Vinous
91 pts Wine Spectator

The sediments you might find in this wine show that it is made of pure Sangiovese with minimal intervention. The deposit is due to its high content of a natural antioxidant called quercetin, which is perfectly safe. This is not a flaw, it is a characteristic of the pure Sangiovese.