Sangiovese Family

Vino Nobile di Montepulciano DOCG

Vino Nobile di Montepulciano

D.O.C.G. Toscana • 100% Sangiovese​

This wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive ageing potential.​

In the glass the Nobile 2020 shows garnet red reflections. On the nose, it offers aromas of small red fruits, pomegranate and the unmistakable violet scent of good Sangiovese. In the background a touch of vanilla and tomato leaf. The palate is well balanced, with sweet notes of ripe cherries and plum jam, supported by precise and elegant tannins. The body is dynamic and compelling and the pleasant drinkability is accompanied by good persistence.

GRAPES
100% Sangiovese

HARVEST
5 – 15 September

VINIFICATION
20-25 days of maceration at controlled temperature. Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve.

AGEING
At least 18 months, mainly in Slavonian oak casks, as well as French oak barriques and tonneaux

Full Tech Sheet • 2020

In the glass it shows intense garnet red reflections. On the nose aromas of small red fruits, strawberries and currants. Then pomegranate and the unmistakable violet scent of good Sangiovese. In the background a touch of vanilla, sweet spices and liquorice. The palate is well balanced with hints of ripe cherries and plums, supported by precise and elegant tannins. The body is warm and enveloping with a long and persistent finish.


GRAPES

100% Sangiovese


HARVEST

Second half of September


VINIFICATION

20-25 days of maceration at controlled temperature. Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve.


AGEING

At least 18 months in Slavonian oak barrels, oak barriques and tonneaux (500 ltr.) and at least 6 months in bottles.


AWARDS

2019: 92 pts James Suckling

Full Tech Sheet • 2019

In the glass it has intense garnet red reflections. On the nose, aromas of red berries, cherry and pomegranate and the unmistakable violet scent of Sangiovese. In the background a touch of vanilla and Mediterranean herbs. On the palate it is well balanced and ripe cherry and plum return, supported by a dense tannic texture. The body is warm, ethereal and enveloping with a long and persistent finish.


GRAPES

100% Sangiovese


HARVEST

September 10 – October 3


VINIFICATION

Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve.


AGEING

18 months mainly in large Slavonian oak casks and oak barriques (225 ltr and 500 ltr) and 6 months in bottles


AWARDS

2018: 94 pts Wines Critic | 92 pts James Suckling | 92 pts Vinous | 91 pts Wine Spectator

Full Tech Sheet • 2018

The sediments you might find in this wine show that it is made of pure Sangiovese with minimal intervention. The deposit is due to its high content of a natural antioxidant called quercetin, which is perfectly safe. This is not a flaw, it is a characteristic of the pure Sangiovese.​

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