50% Merlot, 50% Sangiovese
Hand-picked from our best parcels.
Alcoholic fermentation at controlled temperature and maceration on the skins for 20-25 days.
In French barriques.
2016:
93 pts Vinous
2015:
95 pts Falstaff
94 pts James Suckling
2014:
Gold Medal - Wine Hunter Awards
2013:
93 pts Wine Advocate
93 pts Veronelli
90 pts Wine Spectator
90 pts Vinous
4 Viti AIS
2012:
92 pts Wine Advocate
93 pts James Suckling
92 pts Falstaff
91 pts 3 Stars Veronelli
4 Viti AIS