Cantaloro Rosso

Toscana I.G.T. 2019

Cantaloro is the entry wine of Avignonesi and is fruit forward, easy drinking and accessible. A fantastic option for an everyday bottle.

A versatile, young red wine with a ruby red colour and a bouquet characterised by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol.


50.82% Sangiovese
24.58% Cabernet Sauvignon
23.51% Merlot
0.78% Syrah
0.30% Canaiolo


Between September 5th and October 5th


Alcoholic fermentation with the use of indigenous yeasts in stainless steel vats at 22/28 °C and maceration on the skins for a maximum of 10 days. Malolactic fermentation in oak and stainless steel.


18 months in stainless steel and Slavonian oak barrels and barriques


2019: 93 pts James Suckling