Da-Di
Toscana I.G.T. Bianco 2022
Born from Virginie’s intuition to rediscover the vocation of the Cortona area for the production of great white wines from indigenous grapes, Dadi bianco condenses all of Avignonesi’s desire to experiment.
Intense yellow colour. A harmonious wine with a distinct and fresh personality. The nose is elegant with delicate notes of pineapple, white peach, elderflower and white flowers. Notes of lime and wildflower honey emerge on the palate. The marked acidity makes it long and elegant. The finish is savoury and persistent.
GRAPES
47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano
HARVEST
1-15 September
VINIFICATION
This wine is made from four different vinifications:
Orpicchio: whole cluster pressing followed by fermentation and ageing in amphorae and used barriques
Vermentino: whole bunch pressing followed by fermentation and ageing in amphorae
Grechetto: 6-day carbonic maceration in stainless steel followed by fermentation and ageing in used barriques
Trebbiano: 48-hour maceration of destemmed grapes followed by fermentation and ageing in used barriques
The individual wines aged on the fine lees during the winter before being blended and bottled in spring.
Orpicchio: whole cluster pressing followed by fermentation and ageing in amphorae and used barriques
Vermentino: whole bunch pressing followed by fermentation and ageing in amphorae
Grechetto: 6-day carbonic maceration in stainless steel followed by fermentation and ageing in used barriques
Trebbiano: 48-hour maceration of destemmed grapes followed by fermentation and ageing in used barriques
The individual wines aged on the fine lees during the winter before being blended and bottled in spring.
TECH SHEETS
