Da-Di
Toscana I.G.T. Bianco 2021
Born from Virginie’s intuition to rediscover the vocation of the Cortona area for the production of great white wines from indigenous grapes, Dadi bianco condenses all of Avignonesi’s desire to experiment.
A harmonious wine with a distinct and fresh personality. In the glass it opens intensely with floral notes of wisteria and lime, white peach and gooseberry. On the palate, the entry is precise and straight. Lemon peel, mint and the complexity of wildflower honey emerge. The marked acidity makes it long and elegant. In the aftertaste hints of flint stone bring back mineral notes.
GRAPES
44.2% Vermentino, 29.5% Grechetto, 13.2% Orpicchio, 13.2% Trebbiano
HARVEST
from September 3rd to 24th
VINIFICATION
Vermentino: whole bunch pressing followed by fermentation and ageing in amphorae
Grechetto: 4-day carbonic maceration in stainless steel followed by fermentation and ageing in stoneware amphorae
Orpicchio: whole cluster pressing followed by fermentation and ageing in used barriques
Trebbiano: 48-hour maceration of destemmed grapes followed by fermentation and ageing in used barriques
The individual wines rested on the lees until late spring and were then blended during the summer.
TECH SHEETS
