100% Sangiovese.
The grapes were picked from the 18th to the 28th of September.
The must from each vineyard was vinified separately and the fermentation was spontaneous, with the use of indigenous yeasts. Alcoholic fermentation and maceration on the skins lasted up to 30 days, depending on each vineyard lot.
18 months in large oak casks and barriques.
2015:
92 pts Wine Spectator
93 pts James Suckling
92 pts Vinous
91 pts Wine Enthusiast
91 pts Veronelli
2013:
92 pts Wine Spectator
94 pts Wine Advocate
90 pts Wine Enthusiast
90 pts James Suckling
90 pts Veronelli
5 Stars Guida Toscana La Repubblica