100% Sangiovese.
From September 13th to October 4th.
The fermentation was spontaneous. Alcoholic fermentation and maceration on the skins lasted up to 30 days, depending on the individual lots.
18 months in large oak casks and barriques.
2016:
93 pts James Suckling
93 pts Wine Enthusiast
Slow Wine
2015:
93 pts Wines Critic
92 pts Decanter
92 pts Vinous
91 pts Wine Enthusiast
90 pts James Suckling
90 pts Veronelli