100% Sangiovese.
Between September 15th and October 4th.
The fermentation was spontaneous. Alcoholic fermentation and maceration on the skins lasted approximately one month.
24 months of which 75% in mainly second passage barriques (225 litres) and 25% in old oak casks (botti).
2016:
95 pts James Suckling
95 pts Wine without walls
94+ pts Wine Advocate
94 pts Wine Enthusiast
2015:
94 pts James Suckling
94 pts Wine Advocate
93 pts Wine Enthusiast
93 pts Wines Critic
91 pts Vinous by Galloni
91 pts Veronelli