Rosso di Montepulciano


W ith its abundant, upfront fruit and a bright acidity Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese from Tuscany. The Netflix of reds, that surprises you and calls you back for more for its great drinkability.
The Rosso di Montepulciano 2018 has a ruby red colour highlighted by purple reflections. In the nose it opens with caresses of strawberry, raspberry and black currant that dance together with aromas of sweet spices such as cinnamon. On the palate it is pleasant and fresh, supported by a good acidity. Ready to drink, it has a light and soft tannic structure accompanied by generous aftertaste notes typical of Sangiovese.

100% Sangiovese


Between the end of August and the end of September.


Alcoholic fermentation with the use of indigenous yeast and maceration on the skins lasted 15 days, depending on the individual lots. Malolactic fermentation took place in large, Slavonian oak casks.


6 months in oak and a minimum of 3 months in the bottle.


92 pts James Suckling

90 pts James Suckling

91 pts Silver medal The Drinks Business
Silver medal Global Organic Masters