La Tonda
Toscana I.G.T.
L a Tonda, which in Italian means “the round one”, was planted in 1990 as an experiment on vine-training and plant density effects. Since 2014 La Tonda is vinified separately to produce a single vineyard 100% Sangiovese wine. Every year a limited amount of bottles is produced for exclusive sale at our Capezzine farm.
In La Tonda the varietal notes of cherries, plums and red fruit are accompanied by a variety of delicate spices, such as nutmeg, white and pink pepper refined by spring-like hints of rose petals and violets.
100% Sangiovese
The grapes for La Tonda were picked on September 29th.
Fermentation in steel tanks with use of indigenous yeasts. Maceration on skins for 25 days.
On fine lees until December.
2015:
92/100 Wine Spectator
96/100 James Suckling
90/100 Veronelli
2014:
92/100 Wine Spectator
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