Toscana I.G.T. Sangiovese
La Tonda, which in Italian means “the round one”, was planted in 1990 as an experiment on vine-training and plant density effects. Since 2014 La Tonda is vinified separately to produce a single vineyard 100% Sangiovese wine. Every year a limited amount of bottles is produced for exclusive sale at our Capezzine farm.
The sediments you might find in this wine show that it is made of pure Sangiovese with minimal intervention. The deposit is due to its high content of a natural antioxidant called quercetin, which is perfectly safe. This is not a flaw, it is a characteristic of the pure Sangiovese.