Vino Nobile di Montepulciano D.O.C.G. 2013
10 Year Vintage Release

Fermented, aged, bottled and carefully stored in Avignonesi’s cellar. 10 years later, Avignonesi’s Nobile 2013 updates its aesthetics to celebrate its innate ageing capacity and evolution.

The Nobile di Montepulciano DOCG 2013 has a garnet red colour. Intense aromas of undergrowth, dehydrated plum and graphite evolve after a few minutes towards blackberry jam and sweet spices such as cardamom and cinnamon. In the mouth, it is dense and balsamic, with a medium structure. On the palate it is sweet and pleasant, enveloped by round and velvety tannins with a savoury and persistent finish.


100% Sangiovese


1 - 10 October


The alcoholic fermentation with maceration on the skins lasted 20 to 30 days, depending on the individual wine lots. Alcoholic fermentation is carried out by yeasts selected from our pied de cuve.


12 months in French barriques, 6 months in Slavonian oak casks and at least 8 years in bottles


2013: 91+ pts Wine Advocate | 91 pts Wine Spectator | 90 pts James Suckling | 90 pts Falstaff | Slow Wine


The sediments you might find in this wine show that it is made of pure Sangiovese with minimal intervention. The deposit is due to its high content of a natural antioxidant called quercetin, which is perfectly safe. This is not a flaw, it is a characteristic of the pure Sangiovese.