Il Vin Santo è un vino dolce profondamente radicato nella tradizione toscana. I primi riferimenti risalgono al Rinascimento, che è anche il momento in cui la famiglia Avignonesi entrò in scena per la prima volta. Fino ad oggi i nostri Vin Santo e Occhio di Pernice sono prodotti con la madre (lievito) che è stato tramandato da generazioni e conferisce quel sapore etereo. Questo vino dolce è il risultato di un processo di invecchiamento eccezionalmente lungo durante il quale più della metà di questo prezioso liquido evapora.
vitigni
Trebbiano, malvasia
alcol
12,5%
PRODUZIONE
375 ml: 2.140 bottiglie 100 ml: 140 bottiglie
punteggi 2011
95 pt Decanter 94 pt Wine Spectator
Note Organolettiche
Questo Vin Santo è caratterizzato da intensi aromi di caramello e mallo di noce, ingentiliti da sentori di miele di melata, noce moscata e mentuccia, in retrolfazione ricordi di arancia candita e biscotti al burro. Al palato questo vino dolce rivela infinite sensazioni gustative, una sinfonia di note di fichi secchi, mandorle e marmellata di arance. Un equilibrio perfetto tra dolcezza e acidità conduce ad un retrogusto lungo e sensuale.
Occhio di Pernice Vin Santo di Montepulciano D.O.C. Toscana
Il Vin Santo è un vino dolce profondamente radicato nella tradizione toscana.
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